Our ‘New Zealand style’ Sauvignon Blanc utilized an innovative two stage fermentation process that reproduces the yeast’s natural ecosystem. The result is a phenomenal aromatic profile of grapefruit, violets and herbal nuances that excite the palate. Try with goat cheeses, sharp cheddar, all fish, grilled white meats, and arugula. It is clean, crisp, refreshing and FUN!
* Gold Medal Winner at the 2013 American Wine Society Competition
Tasting Notes: Crisp and refreshing with citrus, grapefruit and herbal notes.