Celebrate New Orleans, aka “The Big Easy” known for nightlife, music and an eclectic cuisine reflecting the fusion of French, African and American cultures. The winery will be transformed into Preservation Hall in the French Quarter for the evening. Enjoy wine paired with traditional N’awlins and The Bayou recipes while tapping to music saluting Duke Ellington, Hoagy Carmichael and other jazz greats!

THE BIG EASY MENU
Creole meets Cajun Dip Table
Emeril’s Mini Muffulettas
Paul Prudomme’s Gumbo Ya-Ya
N’Awlins Baby Back Ribs
Creole Shrip with Garlic Lemon Sauce Served over Rice
Chocolate Bourbon Pecan Pie
Wine purchased by the glass

Cost for The Big Easy is $35 per person and includes an array of New Orleans inspired cuisine served at stations. Format is mingle style; wine available for purchase by the glass. Food will be prepared by Woodland Catering of Amesbury.

Wine Club members: click HERE to purchase your ticket(s)!